PB Cookies

Sunday, November 18, 2007

So I guess we should have a section called 'Basic Baking 101', we tried yet another simple recipe over the weekend. All of these ingredients everyone probably has at home. These are good with a glass of milk. Enjoy.

PEANUT BUTTER COOKIES

INGREDIENTS

  • 1 1/4 cups all-purpose flour
  • 1 cup white sugar
  • 3/4 cup peanut butter
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, cream together the butter, peanut butter, and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Roll into balls and place onto a unprepared cookie sheet. Press with fork to flatten cookie and to create criss-cross pattern.
  3. Bake for 10 to 15 minutes in the preheated oven. Shorter time window for cookies will be soft and chewy, longer for crispier cookies. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

1 comments:

Nicole said...

Thanks for the recipe. I got a nice new mixer from my dad and the girls wanted to make cookies. I think we'll try these tonight.