Cupcakes

I made these cupcakes and Dan and I both like them quite a lot so I'm sharing the recipe:

VANILLA CUPCAKES

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/2 cup butter
• 2 eggs
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 1 3/4 teaspoons baking powder

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9x9 inch pan or paper cupcake pan.
2. In large bowl, cream together the sugar and butter. Beat in the eggs, slowly, then the vanilla.
3. Combine flour and baking powder, add to the creamed mixture and mix well. Finally add the milk to the batter, it should become smooth. Pour batter into the pan.
4. Bake for 30 to 40 minutes in the preheated oven for the cake. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch and turns a golden color.