Happy

Happy (U.S.) Thanksgiving everyone!!

PB Cookies

So I guess we should have a section called 'Basic Baking 101', we tried yet another simple recipe over the weekend. All of these ingredients everyone probably has at home. These are good with a glass of milk. Enjoy.

PEANUT BUTTER COOKIES

INGREDIENTS

• 1 1/4 cups all-purpose flour
• 1 cup white sugar
• 3/4 cup peanut butter
• 1/2 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, cream together the butter, peanut butter, and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Roll into balls and place onto a unprepared cookie sheet. Press with fork to flatten cookie and to create criss-cross pattern.
   
3. Bake for 10 to 15 minutes in the preheated oven. Shorter time window for cookies will be soft and chewy, longer for crispier cookies. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Super Sonntag

Saturday, I ran around all day - doing errands, cleaned the apartment, got my hair cut finally. Dan got back from France around 8:30 p.m. Good day. Today we did pretty much the opposite, got up late, and hung around the apartment, laundry and cooked and watched tv. Here is a picture of me with dinner that Dan thought would be nice to post (apartment hair and all).

My books came

only a month late. My Halloween-scary-book spirit has departed, I'll still take the books.

We have honest neighbors; the mailbox disarray at the apartment complex:

Weekend review

I forgot the camera (boo) but the weekend was really great. We went shopping on Saturday. I like shopping in France more than Germany because I understand more of the signs, and of course I have Dan to translate.

Biggest oddity, new for both of us, was at the biggest store we went into, Auchan (think French Walmart). As people enter the store, there is a machine which seals any bags you are bringing into the store. It is just a press with heat, and if you wish they provide clear bags you can put over your bag, if it's not plastic or you don't want to ruin it. I guess this is to assure the cashier that you didn't slip anything into your other shopping bags.

Dinner on Saturday was terrific, had dinner at a Thai place near the water in Cergy. Dan had garlic shrimp and I had chicken curry. The dishes were excellent, I would definitely go back, too bad it's in Cergy not Stolberg. We tried another place for dessert, also by the harbour.

Sunday we relaxed, until the mad car ride to the train station. Paris is the worst place to drive that I've seen - I'm sure there are worse, but it was maddening yesterday. We had ourselves an hour cushion and still needed more time. There was some outdoor street market going on, about 2 km outside of the Gare du Nord train station where I was leaving from. We drove a total of 200 m in 30 minutes time. There was only one train running to Aachen on Sunday, so if I had missed it, that would have been it until Monday. So with about 5 minutes left before the train leaves, Dan gets pretty gutsy and pulls into the bus lane, and then over into a delivery parking spot. He grabs my bag and we run, literally, as fast as my cowboy-booting feet can boogy, the last 500 meters to the front and inside, down the station where they are waving me to get on because it's leaving NOW. I leap inside, and that's it. I don't think it can be any closer than that. I was on the wrong part of the train, and had to switch in Brussels about 1.5 hrs later so I could have a real seat. Oh la la, Paris!

No, but seriously, we have decided we'll try the Metro/RER subway route next time. As long as there is no strike, it should be a more sane way to get in and out of that train station.

Tourist side note:
According to my googling, Gare du Nord train station is quite famous, as train stations go, it is the busiest train station in Europe and is in the Bourne movies 1 and 3, and in Ocean's Twelve.

Paris this weekend!

Taking the train to meet up with Dan in France at the end of the week. I'm excited. I was somewhat anxious about the big train to Paris when I did it the first time. Worried I would do the wrong thing, like there were unwritten rules about traveling by train that I was never taught. And I think there are these rules, but like most things, you watch and listen and learn. So anyway, I'm so excited to be seeing Dan, and it is also a good 3 hours I can put into a book of my choosing.

Side note: The Thalys (the train company doing runs from Germany to Paris-Nord) website, really needs some work. It doesn't work with Firefox (you can look for tickets but some functionality currently isn't working), and even in IE, it shows there are errors on the pages. Doesn't exactly exude clean and safe to me.

Cupcakes

I made these cupcakes and Dan and I both like them quite a lot so I'm sharing the recipe:

VANILLA CUPCAKES

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/2 cup butter
• 2 eggs
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 1 3/4 teaspoons baking powder

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9x9 inch pan or paper cupcake pan.
2. In large bowl, cream together the sugar and butter. Beat in the eggs, slowly, then the vanilla.
3. Combine flour and baking powder, add to the creamed mixture and mix well. Finally add the milk to the batter, it should become smooth. Pour batter into the pan.
4. Bake for 30 to 40 minutes in the preheated oven for the cake. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch and turns a golden color.